Today was the big Thanksgiving feast. Where we over-eat even more than usual. As always, I’m the cook, so I got up early and got started.
The two test pies I’d made recently worked out well. I was prepared this time. For last-minute advice on making the crust, I consulted The Teen Guide to Homemaking. This is a 1950s-era home economics textbook that I have. It’s a classic, and it has a lot of good information about basic cooking techniques. It also has good information about making lots of things from scratch. So I made the crust, filled it, and baked it. And it was good.
I also made a whole bunch of other stuff. Green-bean casserole, but not with the canned mushroom soup. The goop was made from scratch with cream, fresh mushrooms, etc. Also, brussels sprouts with garlic and pancetta. And cornbread stuffing made from homemade cornbread. It was all good. As evidence, I present the smiling faces of everyone who was there.