Cochinita Pibil
Tomorrow is our office holiday party, and I’m the organizer. So I decided to try out a new recipe. It’s Cochinita Pibil. I’ve had this at Border Grill and it’s good. So I decided to try it myself. I found the annatto seeds and I ground them up to make the achiote paste. So here is the pork marinating, just waiting to be cooked tomorrow. When I write programs I usually start with a single comment at the top that says something like “I hope this works”, so here it is:
/* I hope this works */
