Who brought marshmallows?
 |
On my way home today I saw that the Station Fire had a big flare-up this afternoon. Given that all of us here in Pasadena have been living in the smoke and ashes of this fire for over a week, was it a faux pas that I was barbecuing dinner tonight?
Dinner was pork chops marinated in rosemary and balsamic vinegar, and corn roasted in the husk. It was all quite good.
