Valentine’s Eve
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Since tomorrow night is not available for us, Susan came over tonight and I cooked dinner for us. I made chicken in a wine and feta cheese sauce with sun-dried tomatoes and capers, along with mashed potatoes and roasted asparagus. The recipe was based on one I’ve done before, but with a few modifications. And it turned out quite well. For dessert, I made some heart-shaped chocolate cakes, which we had with mint chocolate chip ice cream and a little whipped cream on top. Yum.
